Flaky pastry filled with spinach and feta cheese, baked to golden perfection.

Creamy yogurt dip with cucumber and garlic, served with warm pita bread.

Grape leaves stuffed with rice, herbs, and spices, served with lemon.

Layered dish of eggplant, ground beef, and béchamel sauce, baked until bubbly.

Tender octopus marinated in olive oil and lemon, grilled to perfection.

Juicy marinated pork skewers, grilled and served with tzatziki and pita.

Sweet pastry made of layers of filo, filled with nuts and honey syrup.

Custard-filled pastry wrapped in filo and soaked in syrup, a delightful treat.

Traditional Greek delight, soft and chewy, flavored with rosewater and dusted with powdered sugar.